Deviled Eggs
-ish
Deviled eggs are hard-boiled eggs sliced in half, with the yolks scooped out, mashed up with mayo and mustard, then piped back into the whites. They're creamy, tangy, and weirdly addictive. A classic party snack that somehow disappears first from every table. Simple to make, impossible to eat just one.
Eggs
Hard boil the eggs.
Bacon
Cook the bacon until crispy.
Slice the eggs in half and scoop out the yolks.
Bacon
Mayo
Shallot
Vinegar
Mustard
Toss everything together and mix.
Put it in a bag and get ready to pipe. Use whatever you've got.
TA-DA